Food writing, food photography, planning parties and cooking up a storm are just a few of my passions. Some one told me years ago to do what I love and the money would follow. So taking that advice, I opened my own catering business. In this blog, I'll be sharing mostly about the real world stuff I do at home when I'm not catering. - Chef Kathi, Chief Yum Officer - Canopy Rose Catering
Tuesday, April 3, 2007
"Entertaining with Kathi" Food Column ~ June 8, 2006
"Ignite the flavor of grilled steak with this bourbon sauce" By Kathi Dameron
If you would like to read this column please contact Kathi Dameron at askkathidameron@aol.com
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