Food writing, food photography, planning parties and cooking up a storm are just a few of my passions. Some one told me years ago to do what I love and the money would follow. So taking that advice, I opened my own catering business. In this blog, I'll be sharing mostly about the real world stuff I do at home when I'm not catering. - Chef Kathi, Chief Yum Officer - Canopy Rose Catering
Monday, June 25, 2012
Fabulous Flavor-Popping Salad
A Fabulous Flavor-Popping Salad from Chef Kathi
Dinner at our house tonight was a small, but mighty power house of flavor. Fresh Spinach, Baby Greens, Sugar Snap Peas, Grape Tomatoes, Kalamata Olives, Avocado, Feta Cheese, Sweet Balsamic Dressing and a whimsical crowning touch of three Sweet Potato Chips. Delicious!
Very easy to do. I simply started with 2 small bowls, one for the hubs, and one for me, and began layering and scattering the above ingredients. - Chef Kathi