Southwestern Steak with Salsa Stuffing has been slow cooking all day and it smells amazing!
The simple recipe was adapted from one I found through Pinterest before church this morning.
I'm almost embarrassed to share how easy it is.
Take one Round Steak, spray the crock with a squirt of Pam Nonstick Cooking Spray and add beef.
Mix together one bag or box stuffing mix, 1 jar mild salsa, 1 stick of melted butter and 2 fresh chopped tomatoes. Cover top of beef with stuffing mixture and cover crockpot.
Plug in, cook at low for approximately 7 hours.
You could add lots of other things, but the idea here is Summer Simplicity! I'm not sure if this is or isn't something I'd prepare for my catering clients, but I know it is something that my Southwestern Salsa Loving' Spouse will just love! ~ Chef Kathi